Authentic Italian panettone, naturally leavened over days for the signature fluffy texture. Studded with fragrant raisins and sweet candied orange peel. This is the real thing—not the dry, mass-produced versions. Pure Italian Christmas tradition.

If you've only tried grocery store panettone, you don't really know panettone.

Real panettone—the kind Italian families wait for every Christmas—isn't dry bread masquerading as cake.

It's a cloud. A marvel of patience and technique that takes master bakers days to create, with naturally leavened dough that rises slowly, develops complex flavor, and achieves that impossibly light, buttery texture that makes authentic panettone unforgettable.

This Classic Panettone is made the traditional way in Italy: naturally leavened over multiple days (not with commercial yeast shortcuts), enriched with butter and eggs, studded with plump raisins and fragrant candied orange peel, baked into that iconic dome shape, and then cooled upside down to preserve its airy structure.

The result?

Every slice is soft, fluffy, and delicately sweet—pulling apart in tender strands that melt on your tongue.

The raisins are plump and flavorful. The candied orange adds brightness.

The dough itself tastes of butter, vanilla, and time

This is panettone as it's meant to be—the centerpiece of Italian Christmas celebrations, a gift that shows you care, and a taste of tradition that connects generations.

This is not just cake. This is Italian Christmas in edible form.

What Makes It Special:

✓ Naturally leavened (traditional process takes days)
✓ Made in Italy by master bakers
✓ Authentic recipe and technique
✓ Tall dome shape (iconic panettone silhouette)
✓ Light, fluffy, cloud-like texture
✓ Studded with plump raisins
✓ Sweet candied orange peel throughout
✓ Buttery, delicate flavor
✓ No commercial yeast shortcuts
✓ Traditional cooling process (hung upside down)
✓ Beautiful presentation packaging
✓ Perfect for gifting
✓ Italian Christmas tradition
✓ Hand-wrapped