Superior extra virgin olive oil from Puglia, naturally infused with sweet Italian orange. Hand-harvested olives meet bright citrus for a fragrant, versatile oil with authentic Mediterranean character.

In Puglia, where orange groves perfume the air and olive trees flourish under the southern sun, this aromatic oil was born from tradition.

This is authentic Italian extra virgin olive oil made from 100% hand-harvested olives, cold-pressed within 24 hours to preserve every nuance of flavor, then naturally infused with the sweet, aromatic essence of Italian oranges.

The result is a harmonious oil that brings warmth, depth, and a subtle citrus sweetness to your cooking.With its vibrant green-gold color and intense orange bouquet, this infused oil is surprisingly versatile—perfect for salads, yes, but also exceptional with roasted meats, grilled vegetables, and even desserts.

It's the secret ingredient Italian cooks have used for generations to add complexity and brightness to both savory and sweet dishes.

This is the taste of Puglia's sun-kissed citrus groves, captured in every drop.

What Makes It Special:

✓ 100% Italian extra virgin olive oil from Puglia
✓ Naturally infused with sweet orange aroma
✓ Hand-harvested olives at peak ripeness
✓ Cold-pressed within 24 hours of harvest
✓ No artificial flavors or additives
✓ Vibrant green with golden reflections
✓ Intense citrus bouquet with harmonious, sweet notes
✓ Versatile for savory and sweet dishes
✓ 250ml bottle
✓ Imported directly from Italy

HOW TO USE / SERVING SUGGESTIONS:

Perfect For:

Savory Dishes:

Drizzling over roasted duck, pork, or chicken
Finishing grilled or roasted vegetables (especially carrots, beets, squash)
Dressing winter salads with fennel, arugula, or radicchio
Marinating lamb, beef, or game meats
Glazing roasted root vegetables
Adding depth to grain bowls and couscous
Finishing hearty soups and bean dishes

Sweet Applications:

Drizzling over vanilla ice cream or gelato
Finishing chocolate desserts and cakes
Adding to fruit salads (especially citrus or berries)
Incorporating into olive oil cakes
Pairing with ricotta and honey

Chef's Tip: The sweet citrus notes make this oil perfect for bridging savory and sweet—try it on a cheese board with aged pecorino and dark chocolate.

Storage Tip: Keep in a cool, dark place away from heat and light. Use within 6 months of opening for optimal aroma.

Where Olive Trees and Orange Groves Meet

In Puglia's countryside, the landscape tells a delicious story: ancient olive groves grow alongside fragrant orange trees, both thriving in the Mediterranean sun. The Angelino family understood that these two iconic ingredients belong together.

They start with their premium extra virgin olive oil—made from hand-harvested olives and cold-pressed within 24 hours to capture peak freshness and flavor. Then comes the natural infusion of sweet Italian orange essence, creating an aromatic oil that's been treasured in Southern Italian kitchens for generations.

Unlike the bright, sharp character of lemon oil, orange brings a sweeter, more complex citrus note that works beautifully with richer, heartier dishes.

It's the finishing touch Italian nonnas use to elevate Sunday roasts, the secret to making simple vegetables taste extraordinary, and the unexpected ingredient in traditional Italian desserts.

Now imported directly from Puglia, this authentic oil is ready to transform your cooking the Italian way.

TASTE PROFILE:

Aroma: Intense and sweet citrus with pronounced orange notes, balanced by the fruity character of premium olive oil
Taste: Harmonious and aromatic—the richness of extra virgin olive oil enhanced by sweet, rounded orange essence
Finish: Warm and lingering, with subtle peppery notes from the olives and a gentle citrus sweetness
Intensity: Medium, with a sweeter profile than lemon-infused oil

WHY YOU'LL LOVE IT:

This isn't just olive oil with orange flavor added. It's a traditional Italian infusion that respects both ingredients—exceptional extra virgin olive oil and natural orange essence, combined with generations of Puglian expertise.

What makes orange olive oil special is its versatility. The sweeter citrus profile means it works beautifully with:

Rich meats (duck, pork, lamb) where it cuts through fat while adding complexity

Roasted vegetables where it enhances natural sweetness

Desserts where it adds unexpected sophistication

Keep it in your kitchen alongside regular olive oil and use it as your "special occasion" finishing touch.

Try This: Orange-Glazed Roasted Carrots

Toss carrots with this orange olive oil, honey, and fresh thyme. Roast at 400°F until caramelized (about 25-30 minutes). Finish with more orange oil, flaky salt, and toasted pistachios. Simple, stunning, authentically Italian.

The secret? The orange oil brings out the carrots' natural sweetness. 🥕🍊

PAIRING SUGGESTIONS:

In Your Kitchen:

Pairs beautifully with aged balsamic vinegar for salad dressings
Complements strong cheeses like Parmigiano-Reggiano or aged pecorino
Enhances the flavor of dark chocolate
Perfect with roasted nuts (especially almonds and hazelnuts)

Wine Pairing Note:

The sweet citrus notes make this oil a natural partner for dishes served with medium-bodied reds or rich white wines.