Authentic Sicilian gazzosa made with 100% natural ingredients. This traditional Italian sparkling drink is lightly sweet, delicately fizzy, and perfectly refreshing. No artificial flavors, no preservatives—just pure Sicilian tradition in a bottle.

Meet gazzosa—Italy's most beloved sparkling refreshment.

If you've never heard of gazzosa, you're not alone. Outside of Italy, this delicately sparkling, lightly sweet drink remains a delicious secret. But in Sicily—and across Italy—it's a tradition, a childhood memory, and the drink that defines summer refreshment.

This isn't lemon-lime soda trying to be Italian. This is authentic Sicilian gazzosa, made with 100% natural ingredients and absolutely no artificial flavors or preservatives.

Every sip delivers the gentle sweetness, delicate fizz, and fresh citrus character that Italians have cherished for generations. It's lighter than American sodas, more sophisticated than simple sparkling water, and infinitely more refreshing than anything mass-produced.

Enjoy it ice-cold straight from the bottle on a hot day, mix it into classic Italian cocktails and spritz drinks, or use it as the secret ingredient that brings authentic Italian character to your recipes.

This is the taste of Italian summers—bottled and brought directly to you from Sicily.

Not inspired by Italy. This IS Italy.

What Makes It Special:

✓ Authentic Italian gazzosa tradition
✓ Made in Sicily with selected natural ingredients
✓ 100% natural - no artificial flavors or colors
✓ No preservatives
✓ Lightly sweet, never cloying
✓ Delicately sparkling (not aggressively carbonated)
✓ Fresh, clean citrus character
✓ Traditional Italian recipe
✓ Perfect for drinking and mixing
✓ Versatile for cocktails and mocktails
✓ Less sugar than typical sodas
✓ Made in Italy
✓ Imported directly from Sicily

Italy's Classic Sparkling Refreshment

Gazzosa (pronounced "gat-ZO-sa") is a traditional Italian sparkling soft drink that's been refreshing Italians since the late 1800s. Think of it as Italy's answer to lemon-lime soda—but lighter, more delicate, and infinitely more sophisticated.

What Makes Our Gazzosa Different:

Lighter sweetness - Not syrupy like American sodas
Delicate carbonation - Gentle bubbles, not aggressive fizz
Clean citrus flavor - Subtle and refreshing, not artificial
Natural ingredients - The traditional way, without shortcuts
Sophisticated taste - Refreshing without being juvenile

In Italy, gazzosa is everywhere: at family dinners, beach cafés, summer picnics, and aperitivo hour.

It's the drink you give children at celebrations and the mixer you use for elegant adult cocktails.

It's versatile, timeless, and quintessentially Italian.

Now you can experience this Italian classic—exactly as it's made in Sicily.

Perfect For:

Straight Up (The Classic Way):

Serve ice-cold in a glass over ice
Garnish with a lemon wedge or fresh mint
Enjoy as an afternoon refresher
Perfect poolside or beachside drink
Great for kids and adults alike

Classic Italian Cocktails:

Bianco Spritz: Mix with white wine and a lemon twist
Gazzosa Spritz: Add prosecco and Aperol
Italian Gin Fizz: Combine with gin and fresh lemon
Wine Spritzer: Mix with white or rosé wine
Limoncello Sparkler: Add a splash of limoncello
Hugo Cocktail: Mix with prosecco, elderflower, and mint

Modern Mixology:

Use as a sophisticated mixer for vodka or gin
Replace tonic water in cocktails for a softer profile
Create Italian-style mocktails
Add to sangria for gentle sparkle
Mix with fresh fruit juices

Culinary Applications:

Use in light, citrus-based sorbets
Add to fruit salad dressings
Create sparkling granita
Use in marinades for a touch of sweetness and acidity
Make Italian-style popsicles

Italian Aperitivo Hour:

Gazzosa is a staple of Italian aperitivo culture.

Serve it with:

Olives and nuts
Prosciutto and melon
Light antipasti
Cheese and crackers
Fresh vegetables with dips

Chef's Tip: Gazzosa's gentle sweetness and delicate bubbles make it ideal for mixing—it adds sparkle and subtle flavor without overwhelming other ingredients.