Rich, aromatic black truffle cream made with authentic Italian truffles. Bold truffle flavor that stands up to pasta, meats, and hearty Italian dishes. Versatile, robust, utterly delicious.

If white truffle is elegance, black truffle is power.

This isn't "truffle-flavored" anything.

This is authentic Crema Tartufata made in Italy with real Italian black truffles—the robust, earthy variety that delivers bold truffle flavor to hearty dishes, rich meats, and traditional Italian cooking.

While white truffle whispers, black truffle speaks with authority.

Rich and intensely aromatic, this black truffle cream unleashes the decisive taste of tartufo nero in a form that's remarkably easy to use.

Stir it into pasta sauces. Mix it into meat dishes. Fold it into risotto. Spread it on crostini.

Unlike delicate white truffle, black truffle can handle heat and bold flavors, making it the more versatile (and more affordable) choice for everyday gourmet cooking.

This is how Italian chefs add serious truffle character to their cooking—not with expensive fresh truffles, but with authentic truffle cream that delivers consistent, powerful flavor every single time.

Real Italian black truffles. Bold flavor. Endless possibilities.

What Makes It Special:

✓ Made with authentic Italian black truffles (tartufo nero)
✓ 100% Italian product from trusted producers
✓ Rich, robust flavor profile
✓ Intensely aromatic
✓ Traditional preservation methods
✓ No artificial truffle flavoring
✓ Can be cooked (unlike white truffle)
✓ Stands up to bold flavors
✓ Versatile for hot and cold applications
✓ Restaurant-quality results at home
✓ More affordable than white truffle
✓ Small amount delivers big flavor
✓ Made in Italy
✓ Imported directly

BLACK TRUFFLE VS. WHITE TRUFFLE:

Understanding the Difference

Both are extraordinary. Both are Italian treasures. But they're beautifully different:

Black Truffle (This Product):

✓ Bold, robust, earthy flavor
✓ Can be cooked and heated
✓ Stands up to strong flavors
✓ More affordable
✓ Available year-round (cultivated varieties)
✓ Versatile for many dishes
✓ Darker color, more pronounced aroma
✓ Best for: Hearty dishes, meats, saucesWhite Truffle:
✓ Delicate, elegant, intensely aromatic
✓ Should NOT be cooked (add raw to hot dishes)
✓ Best with simple preparations
✓ More expensive
✓ Wild-foraged only, seasonal
✓ Best for: Pasta, risotto, eggs, light dishesWhich one do you need?

Black truffle cream - Your everyday luxury, versatile workhorse

White truffle cream - Special occasions, delicate dishes

Both - What serious Italian cooks keep in their pantry