Superior extra virgin olive oil from Puglia, naturally infused with fresh lemon. Hand-harvested Italian olives meet bright citrus for a fragrant, authentic taste of Southern Italy.

When Puglia's finest extra virgin olive oil meets the bright, natural essence of Italian lemon, something extraordinary happens.

This isn't a flavored oil trying to be Italian—it's authentic Italian olive oil, made from 100% Italian olives that are hand-harvested and cold-pressed within 24 hours, then naturally infused with fresh lemon aroma. The result is a fragrant, harmonious oil that captures the sun-soaked spirit of Southern Italy in every drop.

With its vibrant green-gold color and intense citrus bouquet, this lemon-infused olive oil brings a fresh, Mediterranean touch to your cooking. Drizzle it over grilled fish, brighten your salads, or finish your favorite Italian dishes with a burst of authentic flavor.

From Puglia's olive groves to your kitchen—this is Italian sunshine in a bottle.

What Makes It Special:

✓ 100% Italian extra virgin olive oil from Puglia
✓ Naturally infused with fresh lemon aroma
✓ Hand-harvested olives at peak ripeness
✓ Cold-pressed within 24 hours of harvest
✓ No artificial flavors or additives
✓ Vibrant green with golden reflections
✓ Intense citrus bouquet with harmonious taste
✓ Perfect for Mediterranean cuisine
✓ 250ml bottle
✓ Imported directly from Italy

HOW TO USE / SERVING SUGGESTIONS:

Perfect For:

Drizzling over grilled fish and seafood
Dressing fresh salads and raw vegetables
Finishing risotto or pasta dishes
Marinating chicken, shrimp, or calamari
Roasted vegetables and potatoes
Bruschetta with a citrus twist
Adding brightness to soups and stews
Dipping bread for an aromatic appetizer

Chef's Tip: Use as a finishing oil rather than for high-heat cooking to preserve the delicate lemon aroma.
Pairing Ideas:

Pair with fresh mozzarella and tomatoes
Drizzle over grilled asparagus or zucchini
Use on Mediterranean grain bowls
Perfect with steamed artichokes

Storage Tip: Keep in a cool, dark place away from heat and light. Use within 6 months of opening for best flavor.

Where Olive Groves Meet Lemon Trees

In Southern Italy, olive groves and lemon trees grow side by side under the Mediterranean sun—it's only natural that their flavors would come together.

The Angelino family has perfected this traditional pairing, starting with their superior extra virgin olive oil made from hand-harvested Puglian olives, cold-pressed within 24 hours to capture peak freshness. Then, they naturally infuse it with the bright, aromatic essence of Italian lemons—no artificial flavors, no shortcuts, just pure ingredients and generations of know-how.

The result is an aromatic oil that Italian families have treasured for generations: fresh, fragrant, and authentically Mediterranean.

Now, imported directly from Puglia to your kitchen, it's ready to bring a taste of the Italian coast to your table.

TASTE PROFILE:

Aroma: Intense citrus with fresh lemon notes, balanced by fruity olive undertones
Taste: Harmonious and bright—the richness of extra virgin olive oil meets the fresh, zesty character of lemon
Finish: Clean, refreshing, with a subtle peppery note from the olives
Intensity: Medium to medium-high

WHY YOU'LL LOVE IT:

This isn't just olive oil with lemon extract thrown in. It's a carefully crafted infusion that respects both ingredients—premium Italian extra virgin olive oil and natural lemon essence, brought together the traditional way.

Use it anywhere you'd use regular olive oil but want a fresh, citrusy lift. It's versatile, authentic, and brings instant Mediterranean flavor to everyday cooking.