From the heart of Puglia, this extra virgin olive oil is made from 100% Italian olives, hand-harvested and cold-pressed within 24 hours. Pure, authentic, exceptional.

From the sun-drenched groves of Puglia comes an olive oil that tells the story of Italian land, tradition, and dedication.

This isn't just any olive oil—it's made from 100% Italian olives, hand-harvested at peak ripeness and cold-pressed within 24 hours to preserve every drop of authentic flavor and aroma. No shortcuts, no compromises.

With its vibrant green hue and golden reflections, this extra virgin olive oil delivers a harmonious, fruity taste that enhances every dish—from a simple slice of bread to your finest recipes. Each bottle captures the essence of Puglia's ancient olive-growing tradition, brought directly from small producers to your kitchen.

This is what real Italian olive oil tastes like.

What Makes It Special:

✓ 100% Italian olives from Puglia
✓ Hand-harvested at peak ripeness
✓ Cold-pressed within 24 hours of harvest
✓ Superior extra virgin quality
✓ Vibrant green with golden reflections
✓ Harmonious, fruity flavor profile
✓ Perfect for raw and cooked dishes
✓ 500ml bottle
✓ Imported directly from Italy

HOW TO USE / SERVING SUGGESTIONS:

Perfect For:

Drizzling over fresh bread or bruschetta
Finishing pasta dishes and risotto
Dressing salads and vegetables
Dipping with balsamic vinegar
Enhancing soups and stews
Marinating meats and fish
Everyday cooking that deserves exceptional flavor

Storage Tip: Keep in a cool, dark place away from heat and light to preserve freshness.

From Puglia's Olive Groves to Your Kitchen

In Puglia, olive oil isn't just an ingredient—it's a way of life. The Angelino family has been cultivating olives in this sun-soaked region for generations, following time-honored traditions that prioritize quality over quantity.

Every bottle of this superior extra virgin olive oil represents their commitment to authenticity. The olives are hand-harvested at the perfect moment of ripeness, then cold-pressed within 24 hours to capture the pure, fresh flavors of the fruit.

This is the olive oil you'll find on Italian tables—not an imitation, not "Italian-style," but the real thing, imported directly and brought to you with all its authentic character intact.