Delicate, velvety white truffle cream made with authentic Italian truffles. Transform pasta, risotto, and bruschetta into gourmet experiences with this luxurious, easy-to-use Italian specialty. Restaurant quality, remarkably simple.

White truffles are among the world's most expensive ingredients—sometimes costing thousands per pound.

This cream gives you their extraordinary flavor without the extraordinary price.

This isn't "truffle-flavored" cream loaded with artificial essences.

This is authentic Crema Bianca al Tartufo made in Italy with real Italian white truffles, combined with carefully selected ingredients to create a delicate, velvety cream that captures the unmistakable aroma and flavor of genuine tartufo bianco.

With its smooth, luxurious texture and intense truffle perfume, this white truffle cream turns everyday cooking into something special.

A spoonful stirred into pasta. A dollop on risotto. A spread on warm bruschetta.

Suddenly, you're not just cooking—you're creating gourmet Italian cuisine.

This is how Italians make truffle luxury accessible: not by compromising on quality, but by preserving precious truffles in a form that's easy to use, affordable to enjoy, and authentic in every way that matters.

Real Italian white truffles. Real Italian craftsmanship. Remarkably simple to use.

What Makes It Special:

✓ Made with authentic Italian white truffles (tartufo bianco)
✓ 100% Italian product from trusted producers
✓ Delicate, velvety texture
✓ Intense white truffle aroma
✓ Traditional preservation methods
✓ No artificial truffle flavoring
✓ Easy to use (no grating or slicing required)
✓ Restaurant-quality results at home
✓ Versatile for multiple dishes
✓ Affordable luxury
✓ Small amount goes a long way
✓ Made in Italy
✓ Imported directly

UNDERSTANDING WHITE TRUFFLES:

The Diamonds of Italian Cuisine

White truffles (tartufo bianco or Tuber magnatum) are among the rarest and most expensive ingredients on earth. Found primarily in the Piedmont region of Italy (though also in other parts of Italy), these precious fungi grow underground in symbiosis with certain tree roots and can only be found with trained truffle-hunting dogs.

What Makes White Truffles Special:

Rarity: Cannot be cultivated; must be wild-foraged
Season: Available only October through December
Price: Can cost $3,000-$6,000+ per pound at peak season
Aroma: Intensely aromatic—earthy, garlicky, slightly sweet
Flavor: Delicate but powerful, unlike anything else
Luxury status: The ultimate ingredient in Italian fine dining

Fresh white truffles are shaved paper-thin over dishes at the moment of serving—and they cost a fortune.

This white truffle cream captures that precious flavor in a form that's:

Affordable for home cooks
Available year-round
Easy to use (no special tools needed)
Consistently delicious (no variability in truffle quality)

It's Italian ingenuity at its finest: preserving luxury so everyone can enjoy it.